Oatmeal Pecan Pancakes
1 1/2 cup quick oats
1/2 cup flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups buttermilk
2 large eggs
3/4 cup pecans, toasted and coarsely chopped
Mix together dry ingredients in a medium sized mixing bowl. Add buttermilk and eggs to dry ingredients, stir until combined. Stir in pecans. Cook on hot griddle. Serve with sliced bananas and buttermilk syrup.
*We top our pancakes with the pecans instead of putting them in the pancake batter. My little ones like them better that way.
*The bananas are a must!
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