Sunday, May 29, 2011

Oatmeal Pecan Pancakes

When Noah wakes up on Sunday morning his first question is, "Is it Fast Sunday?"  If it’s not Fast Sunday, then the next question is, "What are we having for breakfast?"  Since Todd and I have been married, Sunday breakfast has always been more than just cold cereal.  A delicious Sunday breakfast has become a family tradition.

Oatmeal Pecan Pancakes

1 1/2 cup quick oats
1/2 cup flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups buttermilk
2 large eggs
3/4 cup pecans, toasted and coarsely chopped

Mix together dry ingredients in a medium sized mixing bowl.  Add buttermilk and eggs to dry ingredients, stir until combined.  Stir in pecans.  Cook on hot griddle.  Serve with sliced bananas and buttermilk syrup.

*We top our pancakes with the pecans instead of putting them in the pancake batter.  My little ones like them better that way.
*The bananas are a must!

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