Sunday, May 29, 2011

Buttermilk Syrup

This syrup has become a staple at our house.  It is delicious on anything from french toast and waffles to a chocolate chip cookie with ice cream.

Buttermilk Syrup

1/2 cup buttermilk
1/2 cup butter
1 cup sugar
2 tablespoons Karo syrup
1/8 teaspoon salt
1 tablespoon vanilla
1/4 teaspoon baking soda

Combine the buttermilk, butter, sugar, karo syrup, and salt in a large saucepan.  Boil for 3-5 minutes.  Remove from heat and stir in baking soda and vanilla.  Stir until foam decreases.

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