Cadbury Mini Egg Brownies
1 cup butter
3 ounces milk chocolate, chopped
1/2 cup unsweetened cocoa powder
1 1/4 cups granulated sugar
1 tablespoon vanilla
1/4 cup whole milk plain Greek yogurt
1/2 cup all-purpose flour
1 teaspoon salt
1 1/2 cups chopped milk chocolate Cadbury Mini Eggs, divided
Heat oven to 350F degrees. Line an 8x8-inch square baking pan with parchment, extending it up two sides, or foil. Spray the parchment with a nonstick cooking spray.
In a medium sauce pan over low heat, melt chopped milk chocolate and butter together. Remove from heat and add cocoa powder, stir until smooth. Set aside and let cool slightly.
In a medium sized mixing bowl, whisk together sugar, eggs, and vanilla until combined. Next add the vanilla and salt. Add the chocolate/butter mixture to the egg mixture and stir to combine. Stir in flour. Next, fold in Greek yogurt and 3/4 cup chopped mini eggs. Pour batter into prepared baking pan and spread until even. Sprinkle remaining 3/4 cup chopped mini eggs on the top of the brownie batter. Bake for 30-40 minutes or until toothpick inserted into the center comes out clean. Let cool completely before cutting into squares.
I also love these brownies frozen (they don't get break your teeth hard).
Recipe slightly adapted from Bakeaholic Mama