Homemade Buttermilk Ranch Dressing
1/2 cup buttermilk
1/3 cup sour cream
1/2 cup mayonnaise
3/4-1 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 teaspoons white vinegar
1/2 teaspoon dried dill
2 tablespoons chopped flat leaf parsley
3 tablespoons chopped chives
2 or 3 garlic cloves, grated with a microplane
In a medium bowl, combine all the ingredients and blend well with an immersion blender (or blend all ingredients in a blender). Blend it just enough to blend the ingredients well, but not well enough that there are no signs of any fresh herbs being in the dressing.
Recipe adapted from Guy Fieri's Buttermilk Ranch Dressing recipe
love this, and beautiful picture. i am wondering if you know how long this dressing might last in the fridge?
ReplyDeleteMy family had this dressing tonight on a salad and it has been almost a week since I made it. It still tasted great! Thanks for your comment!
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