Healthier No-Bake Cookies
1/4 cup coconut oil1/4 cup pure maple syrup
1/3 cup cocoa powder
1/4 teaspoon kosher salt
1 teaspoon vanilla
1/2 cup all natural peanut butter
1 cup rolled oats
Line a large baking sheet with parchment paper; set aside.
In a small saucepan set over medium heat, whisk together the coconut oil, maple syrup, and cocoa powder until everything is incorporated. Next, add the vanilla and peanut butter and whisk until smooth.
Remove the mixture from the heat and using a wooden spoon or spatula, stir in the oats and salt. Using a small cookie scoop or spoon, drop the mixture by the heaping tablespoon onto the prepared baking sheet and flatten a bit. Top each cookie with crushed peanuts and a dusting of flaky salt. Transfer the baking sheet to the freezer and chill 15-30 minutes before eating. Store cookies in the refrigerator or freezer.
Recipe slightly adapted from Oh Ladycakes