Tuesday, March 13, 2012

Shredded Chicken Tacos

These tacos are easy, I mean really, really easy and very tasty too!

Chicken Tacos

1 envelope Taco Seasoning
4-6 boneless, skinless chicken breasts (depending on size)
1 jar salsa (16-ounces)
Sour cream
Shredded cheese

Put chicken, salsa and taco seasoning into a crockpot and give it a little stir to blend the seasoning with the salsa.  Cook on high for 4-6 hours or on low for 6 to 8 hours.  Shred chicken with a fork.  Make a taco and eat it!

Recipe from Tasty Kitchen

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