Thai-Style Chicken Wraps
4 tablespoons creamy peanut butter
2 1/2 tablespoons hot water
2 tablespoons fresh lime juice
2 teaspoons brown sugar
1 teaspoon chili garlic sauce
1/8 teaspoon salt
4 (8-inch) flour tortillas
2 chicken breasts, grilled and sliced thin
1 cup red bell pepper, julienned
1 cup carrots, julienned
1 cup English cucumber, julienned
1/4 cup chopped green onions
1/4 cup minced cilantro
Combine first six ingredients in a medium bowl; stir until smooth. If the peanut sauce seems a little on the thick side, add a little more hot water. Spread peanut sauce on tortilla, top each tortilla with sliced chicken, red bell pepper, carrots, cucumber, green onions, and cilantro. Roll up and eat.
*The recipe for the peanut sauce is doubled because I like to have a little extra sauce to dip my wrap in and any extra veggies.
*I like to use smaller tortillas and eat them like a street taco.
Recipe Adapted from My Recipes