Thai-Style Chicken Wraps

These are great for a light dinner and perfect for a yummy lunch. 

Thai-Style Chicken Wraps

4 tablespoons creamy peanut butter

2 1/2 tablespoons hot water

2 tablespoons fresh lime juice

2 teaspoons brown sugar

1 teaspoon chili garlic sauce

1/8 teaspoon salt

4 (8-inch) flour tortillas

2 chicken breasts, grilled and sliced thin

1 cup red bell pepper, julienned

1 cup carrots, julienned

1 cup English cucumber, julienned

1/4 cup chopped green onions

1/4 cup minced cilantro

Combine first six ingredients in a medium bowl; stir until smooth.  If the peanut sauce seems a little on the thick side, add a little more hot water.  Spread peanut sauce on tortilla, top each tortilla with sliced chicken, red bell pepper, carrots, cucumber, green onions, and cilantro.  Roll up and eat.

*The recipe for the peanut sauce is doubled because I like to have a little extra sauce to dip my wrap in and any extra veggies.
*I like to use smaller tortillas and eat them like a street taco.

Recipe Adapted from My Recipes