I used a new recipe for lettuce wraps tonight and I think I liked the flavor better than the ones that I usually make. Sometimes it's hard to tell when I am not tasting them side by side. I will share the recipe soon, but tonight to go alongside the lettuce wraps, simple sesame noodles. Tonights meal is one of Preston's favorites!
12 ounces, thin noodles, cooked and drained
1/4 cup soy sauce
2 tablespoons sugar
4 cloves garlic, minced
2 tablespoons rice vinegar
3 tablespoons sesame oil
1/4 teaspoon chili garlic sauce (add more if you want more heat)
1 tablespoons hot water
4 whole green onions, sliced thin
Whisk all ingredients (except noodles and green onions) together in a bowl. Taste and adjust ingredients as needed. Pour sauce over warm noodles and toss to coat. Sprinkle with green onions and toss. Serve.
*The original recipe calls for an additional 4 tablespoons of canola oil to add volume to the sauce. I found that the noodles were too oily, so I always leave it out.
Adapted from Pioneer Women Cooks