I had a sandwich the other day while eating lunch out with a friend. I liked the sandwich enough that I thought I would do a little recreating at home and make my own version. I had high hopes that this sandwich would be great and was looking forward to eating it all day. I knew after one bite that it was everything I hoped it would be!
Ratatouille Pesto Sandwich
Pesto sauce, store bought or homemade
Fresh mozzarella, sliced
Preheat broiler to high. Cut ciabatta roll in half. Spread a layer of pesto over both cut sides of bread. On the bottom half of the ciabatta roll, layer the ratatouille and then the fresh mozzarella cheese. Place on a baking sheet cut sides up and place under broiler until cheese is melted. Part way through broiling; turn the top part of the roll over so that it can get a little bit of crunch. Eat and enjoy (it can be a bit messy)!