Mom's Apple Cider
1 quart of water
1/2 cup Williams-Sonoma mulling spices
3/4 cup brown sugar
1 1/2 cups white sugar
2 1/4 cups fresh squeezed lemon juice
4 cups orange juice (fresh or from a concentrate)
1/2 gallon unfiltered apple juice (I buy mine at Allred's Orchard, but Simply Apple juice works too)
In a large pot, bring 1 quart of water and mulling spices to a boil. Lower heat and simmer for 1 hour. Add sugars to water and mulling spices and simmer 30 minutes to an hour. Place a fine strainer over a large pot and pour the water sugar mixture through the strainer into the pot, discard the mulling spices. Add the lemon juice, orange juice, and apple juice to the pot and stir to combine. Heat and serve.
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