Thai Chicken Pitas
1/4 cup hoisin sauce
3 tablespoons peanut sauce
1/2-1 teaspoon chili paste with garlic
4 (6-inch pitas
2 cups diced cooked chicken
1 cup shredded carrots
1 cup diced yellow, red, or orange peppers
1/4 cup sliced green onions
2 tablespoons cilantro
Mozzarella cheese, shredded
Preheat oven to 450. Combine first 3 ingredients; stir well. Spread 2 tablespoons sauce mixture on each pita. Place pitas on a large baking sheet. Top each pita with 1/2 cup chicken, 1/4 cup carrot, 1/4 cup peppers, and 1 tablespoon green onions. Sprinkle cilantro and shredded cheese evenly over each pita. Bake at 450 for 8 minutes or until thoroughly heated and lightly browned around the edges.
*I like to grill the chicken and slice it really thin instead of dicing it.
Adapted from Cooking Light
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