Thursday, June 23, 2011

Sloppy Joes

Sloppy Joes

1 pound lean ground beef
1 large onion, chopped
2 cloves of garlic, minced
1/2 cup chili sauce
1 (8-ounce) can tomato sauce
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup diced red pepper
1/2 cup diced yellow pepper
11/2 teaspoons cider vinegar
2 teaspoons sugar
Hamburger buns, toasted

Heat nonstick skillet over medium high heat.  Add beef and onions; cook, stirring to break up the meat, 5 minutes or until browned and onion is softened.  Add garlic and the next ten ingredients.  Cook uncovered for 10 minutes, stirring occasionally, until mixture is thickened and peppers are crisp-tender.  Serve on toasted hamburger buns.

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