White Cheddar and Fig Grilled Cheese
Sourdough bread, sliced
White cheddar, grated
1/2 cup balsamic vinegar
In a small saucepan bring vinegar to a boil. Reduce heat to a simmer and cook until vinegar has thickened and is syrupy. Season with salt and pepper. Set aside.
Assemble sandwich: Heat skillet over medium heat. Spread fig jam on one slice of bread. Top the other slice of bread with grated white cheddar followed by baby arugula and a drizzle of reduced balsamic vinegar. Top the arugula side of the sandwich with the fig side to make a sandwich. Butter both sides of the sandwich and grill until both sides are golden brown and the cheese is melty goodness.