Panna
Cotta with a Maple Blueberry Sauce and Graham Cracker Crumbs
Panna
Cotta
2
tablespoons water
1
1/4 teaspoons unflavored gelatin
2
cups whipping cream, divided
1
1/4 cups whole-milk yogurt
1
teaspoon vanilla extract
1/2
cup sugar
Pinch
of salt
Pour
2 tablespoons of water into a small bowl. Sprinkle gelatin over water and
let soften for 10 to 15 minutes. Whisk 1 cup cream, yogurt, and vanilla
in a large bowl to blend. Heat remaining 1 cup of cream, sugar and a
pinch of salt in a small saucepan over medium heat. Stir until sugar
dissolves and cream comes to a simmer. Remove from heat. Add
gelatin mixture, stirring to dissolve gelatin. Mix hot cream mixture into
yogurt mixture. Divide mixture among six 3/4-cup ramekins or small glass
containers (like I use). Refrigerate until cold, then cover and
refrigerate overnight.
Recipe from Mario Batali plus a pinch of salt
Maple
Blueberry Sauce
2
cups blueberries
1/4
cup pure maple syrup
Pinch
of salt
In
a small saucepan, combine blueberries, syrup and a pinch of salt. Bring
to blueberries and syrup to a low boil, stirring occasionally. Cook until
blueberries begin to break down and sauce thickens, about 10 minutes. At
this point, you can leave the sauce as is or you can use an immersion blender
to make the sauce smooth (this is what I did). Pour into a bowl and let
cool.
Graham
Cracker Crumbs
3/4
cup graham cracker crumbs
2
tablespoons sugar
1/4
teaspoon cinnamon
1/8
teaspoon kosher salt (heaping)
3
tablespoons butter, melted
Preheat
oven to 375 degrees. Combine graham cracker crumbs, sugar, cinnamon and
salt in a small mixing bowl. Add melted butter and stir until crumbs are
evenly coated with butter. Spread crumbs evenly on a parchment lined
baking sheet. Bake for 8-10 minutes until golden brown, stirring crumbs
halfway through baking time for even coloring.
To
assemble panna cotta: Remove panna cotta from refrigerator and spoon
maple blueberry sauce on top of panna cotta. Top with graham cracker
crumbs and serve.
oh good heavens. this looks dreamy and absolutely mouth watering!!
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