These lemon bars were the perfect ending to a very hot summer day.
Double Lemon Bars
1 1/2 cups all-purpose flour
1/2 cup powdered sugar
3/4 cup butter (1 1/2 sticks), cut into pieces, room temperature
1 1/2 cups sugar
1/2 cup fresh lemon juice
1 tablespoon plus 1 teaspoon all-purpose flour
1 tablespoon grated lemon peel
Preheat oven to 350 degrees F. Combine 1 1/2 cups flour and 1/2 cup powdered sugar in a large bowl. Add butter and cut in until mixture resembles coarse meal. Press mixture into bottom of 9x13x2-inch baking dish. Bake until golden brown, about 20 minutes. Remove from oven. Maintain oven temperature.
Beat eggs, 1 1/2 cups sugar, lemon juice, 1 tablespoon plus 1 teaspoon flour and lemon peel in a medium bowl to blend. Pour onto crust. Bake until mixture is set, about 20 minutes. Cool. Sift powdered sugar over top before serving.
Recipe from Stephmodo