1/2 cup olive oil, divided
2 teaspoons salt, divided
1/2 teaspoon garlic powder, divided (optional, I didn't use it)
Preheat oven to 350 degrees F.
Split the pitas in two, so you have two circles for eat pita. Cut the pitas into bite-sized wedges. Divide the pitas on two baking sheets, spreading the wedges evenly.
Pour 1/4 cup olive oil over each pan, tossing to coat and making sure that all the chips are coated. Sprinkle salt and garlic powder evenly over each pan and give it one more toss.
Place the pans on the middle rack of the oven. Bake for 5 minutes, stir the chips and bake for 5-8 more minutes, or until the chips are golden and crisp.
Recipe from Eat Make Read
*I used less oil then recipe called for and they still turned out great.