Thursday, April 26, 2012

Pita Chips

These pita chips are great with hummus or just to snack on by themselves.  They're crispy, salty and a great way to use up leftover pita bread.

Pita Chips

1/2 cup olive oil, divided
2 teaspoons salt, divided
1/2 teaspoon garlic powder, divided (optional, I didn't use it)

Preheat oven to 350 degrees F.

Split the pitas in two, so you have two circles for eat pita.  Cut the pitas into bite-sized wedges.  Divide the pitas on two baking sheets, spreading the wedges evenly.

Pour 1/4 cup olive oil over each pan, tossing to coat and making sure that all the chips are coated.  Sprinkle salt and garlic powder evenly over each pan and give it one more toss. 

Place the pans on the middle rack of the oven.   Bake for 5 minutes, stir the chips and bake for 5-8 more minutes, or until the chips are golden and crisp.

Recipe from Eat Make Read

*I used less oil then recipe called for and they still turned out great.

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